Monstera Adansonii

Common Name: Swiss Cheese Vine
Botanical Name: Monstera adansonii
Light: Bright, indirect light
Water: Weekly or when top inch of soil is dry
Care Level: Moderate

Plant Overview:
The Monstera adansonii is a tropical trailing plant known for its striking oval-shaped holes ("fenestrations") that run through each leaf—earning it the nickname Swiss Cheese Vine. With a climbing or cascading growth habit, it brings bold visual interest to bookshelves, hanging planters, or trellises. Its fast-growing vines and lush green leaves make it a favorite among houseplant collectors.

Ideal For:
✔️ Hanging baskets or trailing off shelves
✔️ Moss poles or trellised climbs
✔️ Indoor jungle vibes
✔️ Gift-giving or statement pieces

Care Guidelines:

• Light:
  Thrives in bright, indirect sunlight. Tolerates medium light, but too little light may reduce leaf fenestration. Avoid direct sun, which can scorch the leaves.

• Water:
  Water when the top inch of soil is dry—generally once a week. Reduce frequency in cooler months. Ensure proper drainage to avoid root rot.

• Humidity & Temperature:
  Prefers higher humidity levels. Ideal temperature range is 65–85°F. Misting or a nearby humidifier supports healthy foliage.

• Soil:
  Use a well-draining potting mix—a blend with perlite, orchid bark, or coco coir works well.

• Growth & Training:
  Fast grower when happy. Can be trained up a moss pole or left to trail naturally. Regular pruning encourages fullness.

• Toxicity:
  Mildly toxic to pets and humans if ingested. Keep out of reach of children and animals.

Pro Tip:
Wipe leaves occasionally to remove dust and boost photosynthesis. Propagate stem cuttings in water to create new plants or share with friends.